Yaquina Bibliography

Quigley, Kate, and Gilbert Sylvia. Municipal Water Management In Oregon Coastal Communities: Surmounting the "Conservation Paradox". Newport, Or.: Coastal Oregon Marine Experiment Station. Oregon Sea Grant, 2000.

Gresh, Ted, James L. Lichatowich, and Peter Schoonmaker. "An estimation of historic and current levels of salmon production in the Northeast Pacific ecosystem." Fisheries 25 (2000): 15-21.

Tuininga, Chris R.. Contending with Risk in the Seafood Processing Industry: a Bioeconomic Portfolio Analysis of the Pacific Whiting Fishery. M.S. ed. Corvallis, Or.: Oregon State University, 1997.

Torrella, Francisco, and Richard Y. Morita. "Evidence by electron micrographs for a high incidence of bacteriophage particles in the waters of Yaquina Bay, Oregon: ecological and taxonomical implications." Applied and Environmental Microbiology 37 (1979): 774-778.

Swartz, Richard C., Donald W. Schults, Waldemar A. DeBen, and Faith A. Cole. Benthic Macrofauna, Sediment and Water Quality Near Seafood Cannery Outfalls in Yaquina Bay, Oregon. Newport, Or.: Marine and Freshwater Ecology Branch, Corvallis Environmental Research Laboratory, Environmental Protection Agency, 1978.

Morgan, John B., Robert L. Holton, and Oregon. Estuarine Research Council. A compendium of current research and management programs concerning Oregon's estuaries In ORESU-L. Vol. no.77-004. [Corvallis, OR]: [Oregon State University], 1977.

Langmo, R. D., C. N. Carter, and R. O. Bailey. Marketing characteristics of Oregon's fresh frozen shrimp industry In ORESU-T. Vol. no.75-002. Corvallis, Or.: Oregon State University, Sea Grant College Program, 1975.

Oregon. Coastal Conservation and Development Commission. Special Economic Study Team. Economic Survey and Analysis of the Oregon Coastal Zone. Florence, Or.: [Oregon Coastal Conservation and Development Commission], 1974.

Smith, Frederick J.. Economic condition of selected Pacific Northwest seafoods firms In Special Report (Oregon State University. Agricultural Experiment Station). Vol. no.327. Corvallis, Or.: Oregon State University Agricultural Experiment Station, 1971.

Craig, James Morrison. Distribution of Clostridium botulinum Type E in Fish, Shellfish and the Marine Environment of the Pacific Northwest, and Protein Patterns of the Toxigenic and Non-Toxigentic Strains. Ph. D. ed. Corvallis, Or.: Oregon State University, 1970.