| Title | Oyster farming: culturing, harvesting, and processing a product of the Pacific coast area |
| Publication Type | Report |
| Year of Publication | 1974 |
| Authors | Breese, Wilbur P., and William Q. Wick |
| Secondary Title | S.G. |
| Volume | no.13 |
| Institution | Oregon State University |
| City | Corvallis, OR |
| Call Number | Valley GC4 ORESU A28 no.13, Open Digital Access |
| Keywords | aquaculture, aquatic invertebrates, biological, bivalves, eastern oyster=Crassostrea virginica, edible oyster=Ostrea edulis, introduced species, molluscs, Olympia oyster=Ostrea lurida (Ostrea conchaphila), Pacific oyster=Crassostrea gigas |
| Notes | "A non-scientific brochure for the beginning oyster farmer. It is mentioned that Ostrea lurida is cultured in Yaquina Bay and Netarts Bay, in Oregon." |
| URL | https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/5t34sk37t |
| Label | 4880 |
