@article {83289,
	title = {Oyster farming:  culturing, harvesting, and processing a product of the Pacific coast area},
	volume = {no.13},
	year = {1974},
	note = {"A non-scientific brochure for the beginning oyster farmer.  It is mentioned that <i>Ostrea lurida</i> is cultured in Yaquina Bay and Netarts Bay, in Oregon."},
	institution = {Oregon State University},
	address = {Corvallis, OR},
	keywords = {aquaculture, aquatic invertebrates, biological, bivalves, eastern oyster=Crassostrea virginica, edible oyster=Ostrea edulis, introduced species, molluscs, Olympia oyster=Ostrea lurida (Ostrea conchaphila), Pacific oyster=Crassostrea gigas},
	url = {https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/5t34sk37t},
	author = {Breese, Wilbur P. and Wick, William Q.}
}
