@article {76381,
	title = {Fall salmon canning results in light pack},
	journal = {Pacific Fisherman},
	volume = {27},
	year = {1929},
	note = {While the 1929 salmon in Puget Sound was large, this was not the case on the Oregon Coast, where low water was blamed for light returns. {\textquotedblleft}The Siletz River had relatively the best salmon run on the Oregon coast from Yaquina Bay north to the Columbia, proving to be the best this stream has had in some years. Consisting principally of very large Silvers, the Siletz run was an important factor on the Oregon coast this fall. On Yaquina Bay the situation was rather disappointing, the catch dwindling long before the end of the season, Nov. 15. The run into this bay is never large, Yaquina deriving its salmon principally from the troll operations during the summer. As there are no canneries at this point, the fish go for fresh shipping, mild curing and freezing.{\textquotedblright} (p.17)},
	month = {1929, Dec.},
	pages = {p.15, 17},
	keywords = {Coho salmon = Oncorhynchus kisutch, commercial fisheries {\textendash} salmon, Siletz Bay, Yaquina Bay},
	author = {Anonymoous}
}
@article {76396,
	title = {Newport fillets prove popular},
	journal = {Pacific Fisherman},
	volume = {27},
	year = {1929},
	note = {Brief news article about the popularity of fresh and frozen fish processed by the Newport Fish Company. {\textquotedblleft}In addition to its fresh fish business, the Newport company mild cures some salmon and handles halibut, although this fishery was curtailed somewhat during the past season by shortage of bait. Yaquina Bay has been closed to shad fishing for some years, but is now open and it is expected will yield substantial quantities of this fish during the spring months.{\textquotedblright}  The article includes a b+w photograph of company officers Andrew J. Naterlin and Crad Meredith displaying frozen fillets.},
	month = {1929, Dec.},
	pages = {p.45},
	keywords = {commercial fisheries -- groundfish, industrial development, Lingcod = Ophiodon elongates, Newport Fish Company, Pacific halibut = Hippoglossus stenolepis, Rockfish = Sebastes spp., Shad = Alosa sapidissima, Yaquina Bay},
	author = {Anonymoous}
}
@article {76356,
	title = {1927 Pacific mild-cured salmon pack},
	journal = {Pacific Fisherman Yearbook},
	volume = {26},
	year = {1928},
	note = {The Burke Packing Company had plants up and down the Oregon Coast packing mild cured salmon, including plants on the Yaquina and Umpqua Rivers.  Statistics are in units of tierces (about 800 pounds) and are lumped in with statistics for Astoria and Cushman.},
	month = {1928, Jan},
	pages = {p.186},
	keywords = {canneries, Chinook salmon = Oncorhynchus tshawytscha, Coho salmon = Oncorhynchus kisutch, commercial fisheries {\textendash} salmon, Gardiner (Or.), industrial development, Newport (Or.), statistics, Umpqua River estuary, Yaquina Bay},
	author = {Anonymoous}
}
@article {76361,
	title = {Fair run of Oregon silvers},
	journal = {Pacific Fisherman },
	volume = {26},
	year = {1928},
	note = {Brief news item.  It looks like 1928 was not a good year on the Columbia River.  {\textquotedblleft}The dismal character of mid-fall fishing on the Columbia river and Oregon coast was lightened only by a very fair production of Silversides at Nehalem bay, Yaquina bay and the Umpqua river and other Oregon coast points. October fishing in these coastal waters returned larger catches of Silversides than in some years.{\textquotedblright}},
	month = {1928, Nov},
	pages = {p.32},
	keywords = {canneries, Coho salmon = Oncorhynchus kisutch, commercial fisheries {\textendash} salmon, Nehalem Bay, Newport (Or.), Umpqua River, Yaquina Bay},
	author = {Anonymoous}
}
@article {76371,
	title = {Filleting at Newport, Ore.},
	journal = {Pacific Fisherman },
	volume = {26},
	year = {1928},
	note = {{\textquotedblleft}What is believed to be the first fish-filleting enterprise of commercial importance in Oregon is being initiated by the Newport Fish company of Newport, on Yaquina Bay{\textellipsis} The introduction of filleting on the Oregon coast is expected to be of great benefit to the fishermen of that district{\textellipsis}{\textquotedblright} The article introduces the leaders of the company, including Andrew J. Naterlin, and roughs out their ideas for the company.},
	month = {1928, Jun},
	pages = {p.19},
	keywords = {Chinook salmon = Oncorhynchus tshawytscha, Coho salmon = Oncorhynchus kisutch, commercial fisheries, industrial development, Lingcod = Ophiodon elongates, Newport (Or.), Pacific halibut = Hippoglossus stenolepis, Yaquina Bay},
	author = {Anonymoous}
}
@article {55346,
	title = {Newport plant improved},
	journal = {Pacific Fisherman},
	volume = {23},
	year = {1925},
	note = {Brief news item about expansion by the Newport Ice \& Fish Company.  {\textquotedblright}A new wharf with a frontage of over 100 ft. has been built, the building enlarged and more machinery installed.{\textquotedblright}},
	month = {1925, Jun.},
	pages = {p.35},
	keywords = {commercial fisheries {\textendash} salmon, industrial development, Yaquina Bay},
	author = {Anonymoous}
}
@article {52321,
	title = {Oregon and Washington coast [canned salmon] pack},
	journal = {Pacific Fisherman},
	volume = {8},
	year = {1910},
	note = {Table with statistics.},
	month = {1910, Feb.},
	pages = {p.22},
	keywords = {Alsea River, canneries, commercial fisheries {\textendash} salmon, Coos Bay, Coquille River, hatcheries, hatchery salmonids, Nehalem River, Rogue River, Siuslaw River, Tillamook Bay, Umpqua River, Yaquina River},
	url = {https://digitalcollections.lib.washington.edu/digital/collection/pacfish/id/6591},
	author = {Anonymoous}
}
@article {52311,
	title = {News items from the fisheries districts. Coast districts},
	journal = {Pacific Fisherman},
	volume = {7},
	year = {1909},
	note = {Early fall runs were slow to start due to low water, but salmon quality and abundance were good. {\textquotedblleft}Warden McAllister has made arrangements to build a permanent hatchery on the Coquille River where large numbers of Chinook and Silverside eggs have been taken in the past.  Next year similar stations will be established on the Alsea and the Nehalem.{\textquotedblright}},
	month = {1909, Dec.},
	pages = {p.22},
	keywords = {Alsea River, climate, commercial fisheries {\textendash} salmon, Coquille River, hatcheries, hatchery salmonids., hydrography, Nehalem River, precipitation, streamflow},
	url = {https://digitalcollections.lib.washington.edu/digital/collection/pacfish/id/6457},
	author = {Anonymoous}
}
@article {52301,
	title = {The canned salmon industry:  a history of the industry on the Pacific coast},
	journal = {Pacific Fisherman},
	volume = {2},
	year = {1904},
	note = {This article gives an overview of the canned salmon industry from its beginnings on the Sacramento River in 1864 up through 1903. The entire Pacific Coast is covered. Oregon{\textquoteright}s major salmon canning streams are briefly mentioned. Bw photographs. The issue also includes an article by David Starr Jordan on the salmon of the Pacific.},
	month = {1904, Jan.},
	pages = {p.36, 38, 40-42},
	keywords = {Alsea River, canneries, commercial fisheries {\textendash} salmon, Coos Bay, Coquille River, economics, general, industrial development, Nehalem River, Nestucca River, Rogue River, Siletz River, Siuslaw River, Tillamook Bay, Umpqua River, Yaquina River},
	url = {https://digitalcollections.lib.washington.edu/digital/collection/pacfish/id/4649},
	author = {Anonymoous}
}
