Yaquina Bibliography

Buchanan, David V.. Effects of the Insecticide Sevin on the Dungeness Crab, Cancer magister. M.S. ed. Corvallis, Or.: , Oregon State University, 1970.

Baumgartner, Don J., M. H. Feldman, L. C. Bentsen, and T. L. Cooper. Field studies in Yaquina River estuary of surface gas transfer rates In Proceedings of a Symposium on Direct Tracer Measurement of the Reaeration Capacity of Streams and Estuaries. Water pollution control research series. Washington, D.C.: U.S. Environmental Protection Agency, 1970.

Millemann, Raymond E, and U. S. Public Health Service. Division of Environmental Engineering. Effects of Pesticides on Estuarine Organisms: Progress Report. June 1, 1966 through July 31, 1969. Corvallis, Or.: Oregon State University, 1969.

Courtright, Robert C., and Carl E. Bond. "Potential toxicity of kraft mill effluent after oceanic discharge." The Progressive Fish Culturist 31 (1969): p.207-212.

DeMort, Carole L.. The Culture and Biochemical Analysis of Some Estuarine Phytoplankton Species. Ph. D. ed. Corvallis, Or.: Oregon State University, 1969.

Butler, Jerry A., Raymond E Millemann, and Nelson E. Stewart. "Effects of the insecticide Sevin on survival and growth of the cockle clam Clinocardium nuttalli." Journal of the Fisheries Research Board of Canada 23 (1968): p.1621-1635.

Butler, Jerry A.. Effects of the Insecticide Sevin on the Cockle Clam Clinocardium nuttalli (Conrad). M.S. ed. Corvallis, Or.: Oregon State University, 1968.

Stewart, Nelson E., Raymond E Millemann, and Wilbur P. Breese. "Acute toxicity of the insecticide sevin and its hydrolytic product 1-naphthol to some marine organisms." Transactions of the American Fisheries Society 96 (1967): p.25-30.

Oregon. State Sanitary Authority. Water Quality Standards: Marine and Estuarine Waters of Oregon. Oregon State Sanitary Authority, 1967.

Karinen, J. F., Lamberton. J.G., Nelson E. Stewart, and L. C. Terriere. "Persistence of carbaryl in the marine estuarine environment. Chemical and biological stability in aquarium systems." Journal of Agricultural and Food Chemistry 15 (1967): p.148-156.