TitleLaboratory Rearing and Hatching of Pacific Coast Clams and Oysters. Annual Report July 1, 1967 - June 30, 1968
Publication TypeReport
Year of Publication1968
AuthorsPhibbs, Duane, and Oregon. Fish Commission
Pagination15 p.
InstitutionU.S. Department of the Interior. Fish and Wildlife Service
Call NumberOSU Libraries: Guin SH373.2.O7 L33, Internet Resources SH373.2.O7 L33, Digital Open Access
Keywordsalgal species, aquaculture, aquatic invertebrates, aquatic vegetation, biological, bivalves, Butter clam = Saxidomus giganteus, Cockle clam = Clinocardium nuttallii, developmental stages, edible oyster=Ostrea edulis, Gaper clam = Tresus capax, growth, Isochrysis species, Kumamoto oyster = Crassostrea sikamea, life history information, littleneck clam = Leukoma staminea, molluscs, Monochrysis species, Pacific oyster=Crassostrea gigas, physiology, razor clam = Siliqua patula, reproductive behavior, salinity, water temperature, Yaquina Bay
Notes"The Pacific Coast oyster industry is dependent upon imported oyster seed from Japan. Inconsistent quantity and quality of the imported seed is limiting growth and expansion of the oyster industry while the demand for marketable oysters is increasing. The development of oyster hatcheries on the Pacific Coast could provide the oyster industry with a continuous supply of seed needed for increased production. Controlled hatchery conditions would also provide better quality oyster seed production through selective breeding. The main objectives of the first year were to develop spawning and setting techniques for Pacific Coast molluscs." (from the Introduction) November, 1968. Document does not indicate which Yaquina Bay laboratory was used.
URLhttps://ir.library.oregonstate.edu/concern/technical_reports/5425kb477
Label6890