1926
United States. Army. Corps of Engineers. Portland District. Report of the Chief of Engineers, U.S. Army. Part 2. Commercial Statistics. Waterborne Commerce of the United States for the Calendar Year . . .., 1926.
→ catalog.hathitrust.org/Record/008978819
1927
Anonymous. "1926 Pacific mild-cured salmon pack." Pacific Fisherman Yearbook 25 (1927): p.190.
Biennial Report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Fourth Legislative Assembly, 1927. Fish Commission of the State of Oregon, 1927.
→ ir.library.oregonstate.edu/concern/technical_reports/zw12z6006
Schenck, Hubert G.. "Marine Oligocene of Oregon." University of California Publications. Bulletin of the Department of Geological Sciences 16 (1927): p.449-460.
1928
Anonymoous. "1927 Pacific mild-cured salmon pack." Pacific Fisherman Yearbook 26 (1928): p.186.
Kincaid, Trevor B.. "Development of oyster industry of the Pacifc." Transactions of the American Fisheries Society 58 (1928): p.117-122.
Anonymoous. "Fair run of Oregon silvers." Pacific Fisherman 26, no. 12 (1928): p.32.
Anonymoous. "Filleting at Newport, Ore." Pacific Fisherman 26, no. 7 (1928): p.19.
Schenck, Hubert G.. Stratigraphic relations of western Oregon Oligocene formations In University of California Publications. Bulletin of the Department of Geological Sciences. Vol. 18., 1928.
1929
Anonymous. "1928 Pacific mild-cured salmon pack." Pacific Fisherman Yearbook 27 (1929): p.152.
Anonymoous. "Fall salmon canning results in light pack." Pacific Fisherman 27, no. 13 (1929): p.15, 17.
Jewett, Stanley G.. "Limicolae of the State of Oregon." The Auk 46, no. 2 (1929): p.214-222.
→ sora.unm.edu/node/183
Anonymoous. "Newport fillets prove popular." Pacific Fisherman 27, no. 13 (1929): p.45.
Galtsoff, Paul S.. Oyster industry of the Pacific Coast of the United States In Report to the U.S. Commissioner of Fisheries. Appendix VIII, Doc. 1066. Washington, DC: U.S. Government Printing Office, 1929.
→ tinyurl.com/9nphuezw
1930
United States. Congress. Senate. Committee on Commerce. Control of flow of waters of Yaquina Bay and River into Nutes Slough, Boones Slough, and other sloughs connected therewith In United States. Congress. Senate. Report. Vol. no.423, 71st Congress, 2nd session., 1930.
→ https://ir.library.oregonstate.edu/concern/technical_reports/9k41zf07g
Anonymous. "Crabbing out of Yaquina." Pacific Fisherman 28, no. 10 (1930): p.49.
United States. Congress. House. Committee on Interstate and Foreign Commerce. Dams and dikes at Yaquina Bay and River, Oreg. In United States. Congress. House. Report.. Vol. no.1358, 71st Congress, 2nd session., 1930.
→ ir.library.oregonstate.edu/concern/technical_reports/d217qq03d
Lokken, Harold. "The halibut fisheries of Oregon and California." Pacific Fisherman 28, no. 12 (1930): p.22-24.
Hayden, Mildred Vera. History of the Salmon Industry in Oregon. Vol. M.A. Eugene, Or.: University of Oregon , 1930.
Cobb, John N.. Pacific salmon fisheries In Bureau of Fisheries Document. Vol. no.1092. U.S. Bureau of Fisheries. Report of the Commissioner of Fisheries for 1930. Appendix xiii no.1092., 1930.
→ tinyurl.com/5hrs8ne5
Anonymous. "Refrigeration revolutionizes salmon fishery of the Oregon Coast." Pacific Fisherman 28, no. 11 (1930): p.25-26.
U.S. Congress. Senate. Yaquina River, Oreg., from Toledo to Yaquina Bay: Letter from the Chief of Engineers, United States Army, to the Chairman of the Committee on Commerce, United States Senate, transmitting a review of the reports on Yaquina River, Oreg., from Toledo to ... In Senate Document. Vol. 71st Congress, 2nd Session. Senate Document no.159. Washington, D.C.: Government Printing Office, 1930.
1931
Anonymous. "1930 – Frozen fish prepared." Pacific Fisherman Yearbook 29 (1931): p.193.
Biennial Report of the Fish Commission of the State of Oregon to the Governor and theTthirty-Sixth Legislative Assembly, 1931. Fish Commission of the State of Oregon, 1931.
→ ir.library.oregonstate.edu/concern/technical_reports/r207tt794
Anonymous. "Little fall salmon canning done: Puget Sound winter fishing seasons closed; low prices result in curtailed fishing operations – fresh fish trade is dominant activity." Pacific Fisherman 29, no. 13 (1931): p.19-20.

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