@mastersthesis {79736,
	title = {Ecophysiology of Marine Bivalves: Physiological Rate Processes in Dynamic Environments},
	year = {2016},
	note = {The five chapters of this doctoral dissertation address a wide range of issues related to the cultivation of bivalves.  Much of the work is concerned with bivalve feeding and ecosystem services in adult and larval bivalves.  There are interesting comparisons between the feeding behavior of the native Olympic oyster and the introduced Pacific oyster.  The effects of ocean acidification on feeding physiology are also explored. Major professor was Christopher J. Langdon.},
	pages = {178 p.},
	school = {Oregon State University},
	type = {Doctoral Dissertation},
	edition = {Ph.D.},
	chapter = {Dept. of Fisheries and Wildlife, Fisheries Science},
	address = {Corvallis, Or.},
	keywords = {aquaculture, aquatic invertebrates, bivalves, calcium carbonate, digestion, ecosystem modeling, estuarine dynamics, filtration, Hatfield Marine Science Center, larvae, Mediterranean mussel = Mytilus galloprovincialis, molluscs, ocean acidification, Olympia oyster=Ostrea lurida (Ostrea conchaphila), Oregon Oyster Farms, Pacific oyster = Crassostrea gigas, physiology, theses, Yaquina Bay},
	url = {https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/4q77fv426},
	author = {Gray, Matthew W.}
}
@article {77321,
	title = {Slow shell building, a possible trait for resistance to the effects of acute ocean acidification},
	journal = {Limnology and Oceanography},
	volume = {61},
	year = {2016},
	note = {Anthropogenic increases in carbon dioxide in the atmosphere have led to acidification of the oceans.  More acidic ocean water profoundly affects development of shellfish, and has had a huge impact on shellfish growers in the Pacific Northwest.  The Pacific oyster, which originates in Japan, and has historically been the most commonly grown species, seems to be particularly sensitive to ocean acidification.  The native Olympia oyster has a different life history and a slower rate of development than the Pacific oyster.  In this paper, the authors explore the process of slow shell-building in Olympia oysters in acidic waters and consider implications for potential resiliency in adverse environmental conditions in this and other shellfish species. },
	month = {2016},
	pages = {p.1969-1983},
	keywords = {Yaquina Bay, Hatfield Marine Science Center, Oregon Oyster Farms, Netarts Bay, Whiskey Creek, Pacific oyster = Crassostrea gigas, Olympia oyster=Ostrea lurida (Ostrea conchaphila), aquaculture, molluscs, bivalves, oysters, ocean acidification, human imp},
	doi = {doi: 10.1002/lno.10348},
	author = {Waldbusser, George G. and Gray, Matthew W. and Hales, Burke and Langdon, Christopher J. and Haley, Brian A. and Gimenez, Iria and Smith, Stephanie R. and Brunner, Elizabeth L. and Hutchinson, Greg}
}
